MY VISION
I dedicate my life entirely to gastronomy. Every day, my focus is on high-quality ingredients and great products. When it comes to cooking and good food, my motivation is always at the highest level. After working at home and abroad, the time has come for me to realize my own ideas and visions.
I would be delighted to welcome you as guests in the near future.
DAVID PÉREZ
Headchef & Owner Pérez Events
Training Pullman Basel Europe | 4 star hotel
Restaurant Les Quatre Saisons
Peter Moser, 1* Michelin star
18 Gault&Millau points
Palace Gstaad | 5 star superior hotel
Peter Wyss, 16 Gault&Millau points
Castello del Sole Ascona | 5 star hotel
Restaurant Locanda Barbarossa
Othmar Schlegel, 1* Michelin star
18 Gault&Millau points
Grand Hotel Les Trois Rois Basel | 5 star hotel
Restaurant Le Cheval Blanc
Peter Knogl, 3*** Michelin stars
19 Gault&Millau points
The Fontenay Hamburg, 5 star superior hotel
Restaruant Lakeside
Cornelius Speinle, 1* Michelin star
17 Gault&Millau points